Beef Stir Fry

Ingredients:

4-5 oz filet mignon cut into cubes

½ Red onion

½ Red Bell peppers

½ Carrot

½ Zucchini

Soy sauce

Sesame oil

Pink salt and pepper

Olive oil

Instructions:

1.Cut meat in cubes. Season with salt and pepper.

2.Slice red onion, cut bell pepper, carrot and zucchini into thin strips

3.Heat a large skillet to high and add olive oil. Add the chicken and cook until golden. Do not flip until it is fully golden from 1 side.

4.Flip and cook for 1 more minute. Set chicken aside.

5,In the same pan, add some olive oil and cook the onion. Add salt and pepper. Once cooked add carrots and bell peppers.

6,Cook until soft for 5 minutes.

7,Add zucchini and finish cooking for 5 more minutes. It has to be well cooked and soft.

8.Once vegetables are fully cooked add the chicken, ½ tablespoon sesame oil and ½ tablespoon soy sauce.

9.Serve and add a pinch of fresh lime juice